Amino Rice Natural Moist Emulsion (Moisturizer) 35g. Moisturize your skin and keep it hydrated. This emulsion contains efficacious skincare ingredients; small particles of hydrolyzed collagen, amino acid-derived ingredients for collagen production, olive squalane oil, and hyaluronic acid. No fragrances or mineral oil.
- FRS-01 (Fermented Rice Solution) - FRS is a natural product of rice fermentation made from rice and mineral water. In addition to these ingredients, koji and yeast are also natural components that play a very important role in rice fermentation. FRS contains naturally-produced amino acid, minerals, vitamins and organic elements that work on skin. It helps to revitalize skin by restoring moisture and as a result, skin looks healthier and clearer.
- Rice Bran Oil - This particular Rice Bran Oil is extracted without destroying vitamins and other nutrients by avoiding the use of any organic solvents. Protect your skin from dehydration and make your skin more hydrated.
- γ-Oryzanol - Extracted from Rice Bran Oil and rice germ oil. This component offers multiple features to avoid skin irritation, provide preventive action, a moisturizing effect, and UV protection.
Water, Fermented rice solution, butylene glycol, squalene, glycerin, sucrose laurate, rice bran oil, dipalmitoyl hydroxyproline, ozyzanol, hydrolyzed collagen, sodium hyaluroate, tocopherol, clove flower extract, artemisia capillaris flower extract, carbomer, glyceryl caprylate, polyglyceryl-10 laurate, potassium hydroxide, ethanol.
How to Use
Apply 2-3 push to clean skin on the face and massage until product is absorbed.
“Amino Rice” was created by using the craftmanship and natural fermentation method to brew the highest quality of sake, which has been passed down from generation to generation. “Amino Rice” is a highly moisturized natural skin care line which features carefully selected ingredients. Amino Rice is great for those who have dry skin and need more moisture, and feel signs of aging. It is formulated with FRS-01, which is produced through a unique fermentation process.